New Recipe=Undone Stuffed Pepper Casserole

Here is a picture of what I made last night. I always think about taking a picture when it is too late. This time I remembered. I did add sour cream to my casserole.  Look at what I ate for 7 points=3 points for the Ranch on my salad and 4 points for the casserole....

I got this from the new Krafts Foods Friends&Family Magazine that I just got in the mail yesterday. I made a few changes to work with my Weight Watcher lifestyle. If you would like the original, please e-mail and I will get it to you.

Anyway.....

1 lb ground beef
2 green peppers chopped up
3 cloves garlic, minced
2 cups of cooked bulgur
1 jar of spaghetti sauce (I used Hunt's as it is free in points per serving)
1/2 cup of shredded FF cheddar cheese

Heat oven to 350º. Brown meat with peppers and garlic in large skillet, drain. Stir in bulgar, spaghetti sauce, and 1/4 cup of cheese. Spoon into 2-qt casserole; top with remaining cheese. Bake 25 minutes.

Then, it is done! I calculated this in the WW Recipe Builder and it came back at 4 points. It makes 7 servings!

Thanks!

Cheryl