Recipe=Frosting or Fruit Dip

Okay, here is the frosting that I used for my pound cake. You can also use it as a fruit dip. I bet the kids would really really like it.

(1) 8 ounce tub of fat-free Cool Whip thawed
(2) 6 ounce containers of Weight Watcher yogurt (I bet you could even use Fiber-One Yogurt)

Instructions:
Mix the ingredients together and refrigerate.

I frosted my cake with this and it was really really good.

**I got this recipe from the WW chat boards years ago. So, I did not make this up on my own.

They have the points value at 0 points for 2 Tablespoons. Makes 31 servings in total. She also notes that it is 0 points for 4 Tablespoons or less. I would have to double check on that one. I'm not sure about that.

Okay, happy baking! :)

Cheryl