Recipe=Cream of Wheat Bread

Well, as a WW I really really try hard to get/eat what I want without breaking any WW "rules" and trying to get my weight off. Some "tricks" work and some don't. I try really really hard to stay away from the "bad" carbs. So, yeah, I really don't eat bread. Well, I was looking one day a year or so ago and found this GREAT recipe for bread and I don't even have to use flour. I use Cream of Wheat! Sounds weird, but it tastes soooooooo good. If you are one that is also trying to stay away from the "bad" carbs, I suggest you really give this a try. It is really really good and has absolutely NO FLOUR in it. Yes, you still have to eat it in moderation, but you will get your bread fix. My kids really like this too. In order to get my Cream of Wheat/farina for less expensive, I get mine at Winco in the bulk section. Anyway, here you go........

Cream of Wheat Bread

1-2/3 cups of room temperature water
2 teaspoons of salt
4 cups of Cream of Wheat/farina
1 teaspoon of sugar
2 teaspoons of yeast

Put all ingredients in breadmaker in order listed. Use Basic setting for bread, and medium or dark for crust.

Makes 12 servings.

**I haven't tried it, but I think you can probably get away with adding just a pinch of sugar for the yeast instead of a whole teaspoon. I know we want to keep away from the sugar, but it is needed for the yeast here and it is really a minimal amount.

Thanks to the person who shared this years ago.

I also have other variations of this if you are interested. I have cinnamon rolls, Italian herb bread, directions for hand-made bread, rolls, and pretzels. Just shoot me an e-mail and I will get you the directions, if you would like.

Thanks!

Cheryl

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